EQUIPMENT DESIGN
At Samath Global Food Consultants, we take pride in our holistic approach to equipment design. From conceptualization to implementation, our team of seasoned experts leverages a combination of creativity and technical prowess to ensure that every piece of equipment is tailored to meet the unique demands of the food industry.
EXPERTISE WE OFFER
- Conceptual Design
- Customization as per capacity and material to be used
- Customization as per Study of physico-chemical parameters of food material
- Innovation Integration
- Optimization
Technical Expertise
We Samath Global Food Consultants, your trusted partner for unparalleled technical expertise. Our team brings a wealth of knowledge and proficiency to the table, ensuring that your projects receive the highest level of precision and innovation.
Our Technical Expertise:
- Innovation Integration
- Trouble Shooting
- Cross-Functional Collaboration
- Adaptability
- Quality Assurance
Upscaling of existing technologies.
we specialize in the dynamic realm of upscaling existing technologies. Our commitment is to take your current solutions to new heights, ensuring they not only meet the demands of today but also seamlessly adapt to the challenges of tomorrow.
Our Approach to Upscaling:
- Strategic Assessment
- Innovation Integration
- Scalability Solution
- Efficiency Enhancement
- Future-Proofing
Cloud Kitchen/Restaurant
At Samath Global Food Consultants, our Cloud Kitchen/Restaurant Services are designed to guide aspiring entrepreneurs and existing businesses through the dynamic realm of virtual culinary ventures. Whether you're setting up a cloud kitchen from scratch or optimizing an existing one, our expert team provides comprehensive solutions to ensure success in the digital culinary landscape.
- Site visits- (Purpose- To identify the suitability, check available resources and discuss client’s requirements)
- End to End solutions for establishment of Commercial kitchen /Cloud kitchen/QSR including:
- Identification of equipment and tools.
- Provide lay out for the place of equipment.
- Advice on drainage, water and electricity.
- Staff recruitment advisory
- Menu Formulations/Recipes/Technologies and Pricing
- Operation launch
- Sale channel assistance
- Packaging solutions and raw material sourcing
- Testing of recipes and SOP.
- Demo and Training (at actual costs).
- Project Timeline and Schedule.
- Any other details required for the preparation of DPR
For Client Consultation
To get in touch for a consultation, please fill out the form.