Join a FREE webinar hosted by Neologic Engineers in collaboration with AIFPA, where they dive into the unique processing technologies for Indian mango varieties like Alphonso and Totapuri. Discover how their distinct flavors, aromas, and compositions set them apart from mangoes worldwide!
Date: November 19, 2024
Time: 4:00 PM
With Expert Speakers:
1. Mr. Shrikrishna Ozarkar
Business Head - Food, Fruits & Vegetable Division
Neologic Engineers Pvt. Ltd.
2. Dr. Raghav Jadli
President
AIFPA
3. Massimo Manfredi
Area Manager
FENCO Food Machineries
What You'll Learn:
- Introduction to mango processing technology
- Strategies to increase processing yield
- Benefits of Bag In-Box Aseptic Fillers
- Advantages of multi-fruit processing lines vs. single-fruit lines
🔗 Register now! Click the link below:
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The 30th International Conference on Food Science and Technology (ICFoST) will be held in December, organized by AFSTI HQ and the AFST Mumbai Chapter in collaboration with D Y Patil University Pune and the CSIR−Central Food Technological Research Institute (CFTRI).
Theme: "Ensuring Food Safety, Standards, Security, and Sustainability"
Date: 30th December
Location: Mysuru, Karnataka
Oral Presentations: Showcase your innovative research in food science and technology! Submit your abstracts and brief biography to 30thicfost@gmail.com. Papers will undergo review, and if not selected for an oral presentation, you may be considered for a poster presentation.
Poster Presentations: Submit your poster abstracts (up to 150 words) online at www.icfost.org. Posters should be 3ft x 4ft with clear, bold fonts.
Food Expo: Discover the latest advancements in food processing machinery, ingredients, and more! Reserve your stall (3m x 3m) for Rs. 25,000 by contacting the Organizing Secretary.
Award Ceremony: Join us in celebrating excellence in science and technology with awards for the best poster, oral presentations, and more.
Accommodation: Delegates are responsible for arranging their own accommodation. Please check the AFST(I) and ICFoST websites for options and availability.
For further information, email us at 30thicfost@gmail.com.
🔗 Register now! Click the link below:
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Join Us for a Free Webinar on Garlic Processing & Value Addition! organized by National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)
Date: October 17, 2024
Time: 10:00 AM – 02:00 PM (IST)
Who can participate:
- Microfood Processing Entrepreneurs
- State Nodal Officials
- Farmer Producer Organisations
- Self Help Groups
- Co-operatives
- Students & Faculty
Topics to be Covered:
- Processing Technologies for Garlic
- Establishing a Garlic Processing Unit
- FSSAI Registration & Licensing
- Packaging, Labeling, Branding & Marketing
- PMFME Scheme Guidelines & Features
- DPR Preparation & Financial Linkages
For more details, contact:
📞 98942 44344 / 95783 11331
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Join an online workshop on the role of FSSAI in small food enterprises!
BioNEST Agri Innovation Centre, UASB, is organising a one-day online Online Workshop on the role of FSSAI in small food enterprises on July 30, 2024, from 10 AM to 1 p.m.
Our expert speakers will share valuable insights and practical tips to help you navigate the complexities of food safety standards.
Registration Fee: Rs. 500/- (Fee Payment is Compulsory)
Date: 30th July 2024
Time: 10:00 AM to 1:00 PM
This workshop will delve into FSSAI regulations and compliance essentials for small food enterprises. Learn how to ensure food safety and stay compliant with expert insights and practical tips.
🔗Register now!! Click the link given below!!
Follow Samath Global Food Consultants.
Don't miss any food industry updates. follow us on Whatsapp channel: https://whatsapp.com/channel/0029VaJkMP0KwqSSzAfWXW0V
Samath Global Food Consultants Pvt Ltd, Hyderabad
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