Our publicationS

• EFFECT OF FRYING CONDITIONS ON THE SENSORY PARAMETERS OF BARBEQUE SEASONED POTATO CHIPS. Management 10.1 (2022): 33-37. 
• Comparison of microwave and conventional pretreatment on the quality of millet bran oil.      IFCON-2023
•  Study on the Shelf Life Extension of RTE Indian Flat Bread IFCON -2023
• Studies on the quality and preservation of Cold Brew Coffee by microwave pasteurization   IFCON-2023
• Formulation and Evaluation of Low Cost Novel Ready-to- Eat Weaning                                                       

              Food from Millets IFCON-2023

• Math, R. G., et al. "Effect of frying conditions on moisture, fat, and density of papad." Journal of Food Engineering 64.4 (2004): 429-434. 
• Math, R. G., et al. "Effect of frying conditions on moisture, fat, and density of papad." Journal of Food Engineering 64.4 (2004): 429-434. 
• Math, R. G., et al. "Continuous microwave processing and preservation of acidic and non acidic juice blends." IJAFST 2 (2014): 81-90. 
• Math, R. G., et al. "Design and development of annatto (Bixa orellana L.) seed separator machine." Journal of food science and technology 53.1 (2016): 703-711. 
• Walde, S. G., et al. "Preservation of carrots (Daucus carota L.) by dehydration techniques-a review." Indian Food Packer 46.6 (1992): 37-42. 
• Math, R. G., et al. "Studies on Microbial Destruction and Quality Characteristics in Beetroot Jamun Juice by continuous Microwave Heating System." Advances in Scientific Research and Impact 1.1 (2015): 1-9. 
• Math, R. G., et al. "Studies on Microbial Destruction by Continuous Microwave Heating System through Helical Coils." 

1. Patent No. 952/dec/94 “A process for making an improved decoction of coffee”. By S.G.Walde, A.Chakkarvarthi, R.G.Math, and D.G.Rao.
2. Patent No.1354/DEL/95, “Edible rice sheets" by R.G. Math, A. Chakkaravarthy, S.G.Walde, and D.G.Rao.

• Subhashini M, Sameera Nayani and Rudrayya Math. Effect of frying conditions on the sensory parameters of barbeque seasoned Potato chips. International Journal of Marketing & Financial Management. 2022,10, 33-3.
• Sameera Nayani, Subba Rao, D. Extraction of Mucilage from Chia Seeds and its Application as Fat Replacer in Biscuits. Int. J. Eng. Res. Technol. 2020,9,922–927.
• Sameera Nayani, Math, R. G.& Vivekananda, Hiremath. Microwave blanching- A reliable alternative in vegetable processing industry. Indian Food Industry,2016, 35(1),16-19.
• Sameera Nayani and Vivekanand Hiremath. Comparative study on drying characteristics and quality changes of green chili. International Journal of Engineering Research,2016,4(1), 263-267.
• Sameera Nayani and Math R.G. Microwave Heating-a promising alternative for Food Processing. Indian Food Packer (2015).
• Math, R. G. and Nagender, A. Sameera Nayani, and Satyanarayana, A. Studies on Microbial Destruction by Continuous Microwave Heating System through Helical Coils. International Journal on Recent Technologies in Mechanical and Electrical Engineering, 2015, 2 (12), 4-8.
• Math, R. G. Sarangam, S, Ramesh, G, Nagender, A. and Sameera Nayani, and Satyanarayana, A. Studies on Microbial Destruction and Quality Characteristics in Beetroot -Jamun Juice by Continuous Microwave Heating System. Pyrex Journal of Food science and technology 2015, 1 (1), 001-006.
• Math, R. G. and Nagender, A. and Sameera Nayani, A. and Satyanarayana, A. Continuous Microwave Processing and Preservation of Acidic and Non- Acidic Juice Blends. International Journal of Agriculture and Food Science Technology,2014, 5 (2), 81-90.
• Sameera Nayani “Study on the Prevalence of Virulent genes in E.coli isolated from fish using multiplex-PCR”, Helix, 2013, 2,316-319.