Webinar on Ghee Processing & Business Opportunities by NIFTEM, Kundli 2025
Webinar on Ghee Processing & Business Opportunities
📍 Organized by: NIFTEM Kundli
📅 Date: 13th February 2025
🔗 To Apply: click below link
Registration link for PMFME beneficiaries:
Registration link for non-PMFME beneficiaries:
Samath Global Food Consultants informs you that NIFTEM-K is offering a webinar on Ghee Processing & Business Opportunities, and participants can be:
Beneficiaries under PMFME Scheme
- SHGs / Credit card
Others
- Micro Food Processing Entrepreneurs
- Farmer Producer Organisation (FPOs)
- Self Help Groups (SHGs)
- Cooperatives
- State Nodal Department Officials
- Students
For more such updates, reach out to Samath Global Food Consultants:
WhatsApp channel: https://whatsapp.com/channel/0029VaJkMP0KwqSSzAfWX
3 Days - Training on Cheese Processing and Value Addition
3 Days training on Cheese Processing and Value Addition by National Institute of Food Technology Entrepreneurship and Management, Kundli.
Organised by: Department of Food Science and Technology & Department of Food Engineering in collaboration with NIFTEM Pilot Plants
Date: 24th - 26th Feb 2025
Key Highlights:
- Science of Cheese Making
- Sensory and Quality Evaluation Techniques
- FSSAI Regulations for Cheese and Cheese Products
- Hands-on Preparation of Mozzarella, Cottage, and Processed Cheese Products
Registration Fees:
- NIFTEM-K Students: Rs. 1250/-
- Students from Other Institutions/SHGS: Rs. 2500/-
- Academia and Industry Personnel: Rs. 3500/-
Food and accommodation charges
Click below to register
Empower Her Workshop for Women Entrepreneurs
Great News! Join the FREE webinar on Empower Her Workshop for Women Entrepreneurs 🚀
Hosted by AP Innovation Society and IIMV Field, this Five-Day Virtual Workshop is FREE! 🌟 Dive into dynamic sessions designed to inspire and empower women on their journey to success.
🔍 Learn:
• Ideation
• Market Survey
• Spin selling
• Risk framework
💡 Special Feature: Startups receive a certification from IIMV Field upon completion.
📅 Date: March 22, 23, 26, 27, and 30
⌚ Time: 03:00 PM–05:00 PM (Virtual)
🎟 Register:
Featuring:
• Inspirational talks
• Speaker sessions
• Interactive workshops
Why Attend? Discover growth strategies, gain insights, and connect with a supportive community of women entrepreneurs.
📢 Spread the Word! Let's empower more women together!
Workshop: FSSAI Labelling, Display, and Packaging Regulations
Course Overview:
🔹 Understanding the FSSAI Labelling and Display Regulations Act of 2020
🔹 Requirements for Labelling Pre-Packaged Foods
🔹 Displaying Information in Food Service Establishments
🔹 Labelling Guidelines for Non-Retail Containers
🔹 Labelling Specifications for Packaged Food Additives in Retail Sales
🔹 Exploring Various Logos Used on Packaged Food Labels
🔹 Declaration Requirements for Allergens
🔹 Understanding Fortification and Organic Food
🔹 Interpretation of Nutritional Information on Labels
🔹 Labelling Guidelines for Nutraceuticals
🔹 Comparison between Old and New Regulations
🔹 Insight into FSSAI Advertising and Claims Regulation of 2018
🔹 Legal Meteorology Requirements for Labelling
Target Audience:
Students, undergraduates, graduates, postgraduates, working professionals, entrepreneurs, and individuals involved in the food industry.
Faculty:
Our esteemed instructor: Mr. Narasimha Bhat (Formerly at Marico and Colgate Palmolive)
Mrs. Ruchita Soni (formerly with Britannia, Mondelez International, and Dukes).
Date: Saturday, March 30, 2024
Time: 10:00 a.m.–05:00 p.m.
Mode: Zoom Meeting
Fee: ₹1180
HACCP Training
Internationally valid certificate introducing the extraordinary Highfields HACCP Level-3 Training program, tailor-made for culinary maestros with an unparalleled grasp of food intricacies, elevating their knowledge beyond the ordinary!
Training Details
- Date : 11 & 12 March 2024
- Time : 10:00 AM to 05:00 PM
- Mode : Zoom Meeting
- Medium : English
- Fees : Rs 12,080
Highlights
- Question Answer Sessions
- Training Material PDFs
- Physical & E-Certificate
- Lifetime validity certificate
Startup Online master class on Agritech Entrepreneurship & opportunities for startups
Embark on a Five-Day Agritech Adventure with a Free Master Class!
Save the dates for an invigorating exploration into the realm of Agritech Entrepreneurship! Join the ANGRAU POSHAN INCUBATOR, in partnership with AP Innovation Society, for a comprehensive Five-Day Free Masterclass focusing on Agritech Entrepreneurship & Startup Opportunities. 🌟
Dive into an array of captivating topics:
- Sustainable Technology 🌿
- Agri Entrepreneurship in the USA 🇺🇸
- Utilizing Blockchain Technology in Agriculture 🛠️
- Applying Design Thinking for Agritech 🎨
- Unveiling Millet Opportunities 🌾
- Foster Social and Community Resilience 💪
Mark your calendars: March 25-30, 2024
Secure your spot now: tap below to register
Get ready to transform agriculture with state-of-the-art technology and ingenious concepts! Don't miss this opportunity to plant the seeds of success in the flourishing field of agritech! 🌱🚀
International conference on Food Safety and Quality assurance
- New trends in mass spectrometry strategies for evaluation of contaminants in food products
- New product development focusing on food and nutritional security
- Food by-product & waste valorization Recent trends in food packaging
- Food safety in the context of sustainable food processing technologies
- Application of artificial intelligence in food sector
- Risk assessment approaches and predictive models for food safety and quality
- Anti-microbial use and Anti-microbial resistance in food sector
National Institute of Agricultural Extension Management (MANAGE)—Center for Innovation and Agripreneurship!
The registration details for the upcoming 174th Webinar on “Government Schemes for Women Agripreneurs in India" are scheduled for Saturday, February 3, 2024, from 11:00 a.m. to 12:00 p.m. IST.
We extend a warm invitation for you to join this informative session.
where speakers will share valuable insights and participants will have
the opportunity to engage in interactive discussions
Click the link below to register
Implementation of HACCP in Food Industry
HACCP: ---------------------------------- Training Structure --------------------------------Introduction to Food Safety HACCP terms and definitions Foodborne Illness HACCP – The overview HACCP Prerequisites Developing theand HACCP Plan, Seven Principles of HACCP, Maintenance of the HACCP System HACCP Scope Documentation and Record-Keeping
------------------------------------- Course Details -------------------------------------- Date : Saturday, 18 May 2024
Time : 10:00 a.m.–05:00 p.m.
Mode : Zoom meeting Fees : ₹1180
Benefits --------------------------------------
● 100% practical-oriented training
● Live and interactive 6-hour training course
● Q&A session
● Training material
● Certificate will be provided
Speaker/ Trainer : Mrs. Asmita Thaokar - FSSAI National Level Resource Person
Implementation of HACCP in Food Industry
Join an insightful webinar on Moringa Processing & Value Addition, organized by the esteemed National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), an Institute of National Importance under the Ministry of Food Processing Industries, Government of India.
Date & Time:
10th May, 2024
10:00 AM – 02:00 PM IST
Topics Covered:
- Processing of Moringa Products
- Opportunities & Technologies for Moringa Processing Unit
- FSSAI Registration & Licensing for Moringa Processing Unit
- Packaging, Labelling, Branding & Marketing
- PMFME Scheme Guidelines & Features
- DPR Preparation & Financial Linkages to start Moringa Processing Unit
Free Registration:
Secure your spot now: click below
👥 Who Should Attend:
- Micro Food Processing Entrepreneurs
- State Nodal Officials
- Farmer Producer Organisations
- Self Help Groups
- Students & Faculty
- Co-operatives
For further inquiries, please reach out to:
THE DIRECTOR
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)
Ministry of Food Processing Industries (MoFPI), Gol, Pudukkottai Road, Thanjavur 613 005, Tamil Nadu
Email: odoptm@iifpt.edu.in
Phone: 9894 244 344 & 90801 53435
Six sigma course by Government of India
Elevate your skills with Government of India certified Lean Six Sigma training! 🇮🇳 Join our comprehensive Yellow, Green, or Black Belt courses to master Six Sigma fundamentals, project identification, team management, statistical analysis, Lean tools, and more.
Date: April 27, 2024
Time: 7 PM to 10 PM
Medium: English
Mode: Live Zoom Meeting
Get certified and boost your career prospects! Government of India certificates are awarded upon completion.
Click below and Enroll now !!!
Awareness Dialogue on Funding Opportunities for Agri Startups in India under Jawahar-RABI
Are you an aspiring agripreneur seeking financial support for your innovative venture? Look no further!
The Institute of Agri-Business Management (IABM) in collaboration with Jawahar RABI Jawaharlal Nehru Krishi Vishwavidyalaya, Jabalpur, M.P., is hosting an insightful dialogue to shed light on funding opportunities available for agri startups in India.
Date: April 25, 2024
Mode: Google Meet (Link will be sent separately after registration)
Registration Fee: Rs. 50/- per participant only
Key Highlights:
✅ Learn about funding opportunities under the Jawahar-RABI Scheme
✅ Empower yourself with strategies to access financial support for your venture
✅ Digitally Codified Participation Certificate
✅ Free Post-Event Tele Consultation
Payment Details:
📲 Payment - UPI ID: bpdjnkvv@ucobank
For more information and registration, visit our website: www.ucobank.in jawaharr-abi.com
📞 Contact Information:
Director, Institute of Agri-Business Management (IABM) & PI, Jawahar Rabi
📞 Tel: +91-8770239929, +91-9892112914
National Conference on Efficient Food Processing for Environmental & Climate-Change Trends (EFFECT) by NIFTEM, Kundli
📅 Date: May 15-16, 2024
📍 Venue: NASC Complex, Pusa, New Delhi
Organized by: National Institute of Food Technology Entrepreneurship & Management, Kundli (NIFTEM-K), in collaboration with the Ministry of Food Processing Industries (MOFPI), Government of India
🔍 Aim: Addressing critical aspects of food processing within the context of environmental sustainability and climate change.
Themes:
1. Climate Change and Food Processing Sector: Intriguing Correlation
2. Climate-resilient, variables and Systems
3. Energy-efficient Storage and Cold-Chain Systems for Perishable Commodities
4. Adapting Food Processing Machinery to a Changing Climate
5. Advanced Technologies for Facilitating Decision-making during Postharvest Operations
Highlights:
- Expert Talks: Learn from leading experts in food processing, environmental sustainability, and climate change.
- Panel Discussion: Engage in meaningful discussions on strategies to enhance efficiency and sustainability in food processing.
- Poster Session: Showcase your research findings and innovative solutions, fostering collaboration and knowledge exchange.
Registration: Open for all interested individuals. Register to secure your spot!
📞 Contact Information:
- Website: www.mofpi.gov.in](www.mofpi.gov.in
- Email: dimate.food2024@gmail.com
- Phone: 943 635 3807
Stay updated on more opportunities and insights in the food industry to enrich your resume and knowledge. Follow us for more updates! 🌟
Exciting updates are here from the Ministry of MSME PPDC AGRA (Society)!
Join for a special ONLINE Training on "SIX SIGMA YELLOW BELT" organized by the esteemed MSME Technology Development Centre in Agra.
COURSE HIGHLIGHTS:
- Quality Definition & Six Sigma Tools
- Benefits of Product Quality Improvement
- Process Quality and Types of Customers (Internal & External)
- Basics of Six Sigma Methodology
Expert Trainer: Dr. Panneerselvam Ramasamy
Experience: Over 35 Years
Former Principal Director, PPDC Agra
DATES: 29th & 30th June 2024 (2 Days)
TIME: 06:00 - 09:00 PM
PROGRAM FEE: Rs.1,000/- (Inclusive of GST)
🔗Registration Link given below
Upon completion, receive a prestigious Certification from MSME(TDC)-PPDC, Agra.
📞 For details or to register, contact:
Mr. Rajesh Kumar.P - 9750747571
Mr. R.Balaji - 9092176009
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