📅 Date: May 15-16, 2024
📍 Venue: NASC Complex, Pusa, New Delhi
Organized by: National Institute of Food Technology Entrepreneurship & Management, Kundli (NIFTEM-K), in collaboration with the Ministry of Food Processing Industries (MOFPI), Government of India
🔍 Aim: Addressing critical aspects of food processing within the context of environmental sustainability and climate change.
Themes:
1. Climate Change and Food Processing Sector: Intriguing Correlation
2. Climate-resilient, variables and Systems
3. Energy-efficient Storage and Cold-Chain Systems for Perishable Commodities
4. Adapting Food Processing Machinery to a Changing Climate
5. Advanced Technologies for Facilitating Decision-making during Postharvest Operations
Highlights:
- Expert Talks: Learn from leading experts in food processing, environmental sustainability, and climate change.
- Panel Discussion: Engage in meaningful discussions on strategies to enhance efficiency and sustainability in food processing.
- Poster Session: Showcase your research findings and innovative solutions, fostering collaboration and knowledge exchange.
Registration: Open for all interested individuals. Register to secure your spot!
📞 Contact Information:
- Website: www.mofpi.gov.in](www.mofpi.gov.in
- Email: dimate.food2024@gmail.com
- Phone: 943 635 3807
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