Implementation of HACCP in Food Industry

HACCP:  ---------------------------------- Training Structure  --------------------------------Introduction to Food Safety ⁠HACCP terms and definitions ⁠Foodborne Illness ⁠HACCP – The overview ⁠HACCP Prerequisites Developing theand HACCP Plan, Seven Principles of HACCP, Maintenance of the HACCP System HACCP Scope Documentation and Record-Keeping 

------------------------------------- Course Details  --------------------------------------  Date : Saturday, 18 May 2024 

Time : 10:00 a.m.–05:00 p.m. 

Mode : Zoom meeting Fees : ₹1180 

Benefits --------------------------------------

 ● 100% practical-oriented training  

● Live and interactive 6-hour training course  

● Q&A session

 ● Training material 

● Certificate will be provided

Speaker/ Trainer : Mrs. Asmita Thaokar - FSSAI National Level Resource Person

Join an insightful webinar on Moringa Processing & Value Addition, organized by the esteemed National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), an Institute of National Importance under the Ministry of Food Processing Industries, Government of India.

Date & Time:

10th May, 2024

10:00 AM – 02:00 PM IST

 Topics Covered:

- Processing of Moringa Products

- Opportunities & Technologies for Moringa Processing Unit

- FSSAI Registration & Licensing for Moringa Processing Unit

- Packaging, Labelling, Branding & Marketing

- PMFME Scheme Guidelines & Features

- DPR Preparation & Financial Linkages to start Moringa Processing Unit

Free Registration:

Secure your spot now: click below

👥 Who Should Attend:

- Micro Food Processing Entrepreneurs

- State Nodal Officials

- Farmer Producer Organisations

- Self Help Groups

- Students & Faculty

- Co-operatives

For further inquiries, please reach out to:

THE DIRECTOR

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)

Ministry of Food Processing Industries (MoFPI), Gol, Pudukkottai Road, Thanjavur 613 005, Tamil Nadu

Email: odoptm@iifpt.edu.in

Web: https://niftem-t.ac.in/

Phone: 9894 244 344 & 90801 53435

Elevate your skills with Government of India certified Lean Six Sigma training! 🇮🇳 Join our comprehensive Yellow, Green, or Black Belt courses to master Six Sigma fundamentals, project identification, team management, statistical analysis, Lean tools, and more. 

 Date: April 27, 2024

 Time: 7 PM to 10 PM

 Medium: English

 Mode: Live Zoom Meeting

Get certified and boost your career prospects! Government of India certificates are awarded upon completion. 

                                         Click below and Enroll now !!!

Are you an aspiring agripreneur seeking financial support for your innovative venture? Look no further! 

The Institute of Agri-Business Management (IABM) in collaboration with Jawahar RABI Jawaharlal Nehru Krishi Vishwavidyalaya, Jabalpur, M.P., is hosting an insightful dialogue to shed light on funding opportunities available for agri startups in India.

Date: April 25, 2024

Mode: Google Meet (Link will be sent separately after registration)

Registration Fee: Rs. 50/- per participant only

Key Highlights:

✅ Learn about funding opportunities under the Jawahar-RABI Scheme

✅ Empower yourself with strategies to access financial support for your venture

✅ Digitally Codified Participation Certificate

✅ Free Post-Event Tele Consultation

Payment Details:

📲 Payment - UPI ID: bpdjnkvv@ucobank

For more information and registration, visit our website: www.ucobank.in jawaharr-abi.com

📞 Contact Information:

Director, Institute of Agri-Business Management (IABM) & PI, Jawahar Rabi

📞 Tel: +91-8770239929, +91-9892112914

Join for the latest FAO OCOP webinar focusing on the vibrant world of millets in India! 

This virtual event, in collaboration with the Indian government and key stakeholders, provides a unique platform to explore sustainable cultivation, processing, and marketing practices for millets. 🌾

Spotlighting millets as India's Special Agricultural Products (SAP), this webinar aims to inspire and inform nations interested in promoting similar products through the OCOP initiative. Launched by FAO in September 2021, OCOP supports countries in nurturing sustainable value chains for unique products like millets, deeply rooted in geography and culture. 

With over 85 countries expressing interest in promoting more than 54 products, OCOP continues to pave the way for access to new markets, locally and globally. Don't miss this chance to dive into the world of millets and sustainable agriculture!

                                  Use link below & Register now!