Workshop: FSSAI Labelling, Display, and Packaging Regulations

Course Overview:

🔹 Understanding the FSSAI Labelling and Display Regulations Act of 2020

🔹 Requirements for Labelling Pre-Packaged Foods

🔹 Displaying Information in Food Service Establishments

🔹 Labelling Guidelines for Non-Retail Containers

🔹 Labelling Specifications for Packaged Food Additives in Retail Sales

🔹 Exploring Various Logos Used on Packaged Food Labels

🔹 Declaration Requirements for Allergens

🔹 Understanding Fortification and Organic Food

🔹 Interpretation of Nutritional Information on Labels

🔹 Labelling Guidelines for Nutraceuticals

🔹 Comparison between Old and New Regulations

🔹 Insight into FSSAI Advertising and Claims Regulation of 2018

🔹 Legal Meteorology Requirements for Labelling

Target Audience:

Students, undergraduates, graduates, postgraduates, working professionals, entrepreneurs, and individuals involved in the food industry.

Faculty:

Our esteemed instructor: Mr. Narasimha Bhat (Formerly at Marico and Colgate Palmolive) 

Mrs. Ruchita Soni (formerly with Britannia, Mondelez International, and Dukes).

                            Date: Saturday, March 30, 2024

                            Time: 10:00 a.m.–05:00 p.m.

                            Mode: Zoom Meeting

                            Fee: ₹1180